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I always make this entire recipe, even though I don't usually need 12 servings. They freeze really well and then can be taken from the freezer and microwaved for about 3 minutes (you will want to zap it for about 2.5 minutes on high, cut it open and finish microwaving it so the center gets completely reheated) for a quick meal.
To freeze, cool them and then roll them in aluminum foil. Put in resealable bags and put in your freezer.
They are great to take to work or school to reheat as they can be eaten with just your hands.