Steak Roll Ups - Kraft Recipes Top
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Steak Roll Ups

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  • Bring one cup water to boil. Add rice and cover until most of the water is gone.
  • Add cheese and/or vegetable and mix well. Sprinkle with pepper and salt
  • Meanwhile melt butter in a frying pan and sprinkle pepper and salt on steaks.
  • When most of the cheese is melted in the rice. Spoon mixture onto a steak strip. Roll tightly and put in pan. Do the same for all pieces. COVER and cook for approx. 10 minutes until well cooked or less for more rare steak.
  • Serve with a green vegetable and any extra rice. Can also be used as an appetizer by serving each on a lettuce leaf


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