Comida Kraft
Recipe Box

Steak with Rosemary and Arugula

 Skipneasy
Prep Time
0
min.
Total Time
30
min.
Servings

0

What You Need

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Make It

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  • In mini food processor, combine rosemary, garlic, and salt and puree into a course paste. Place a large nonstick skillet or grill pan over high heat.
  • Meanwhile rub rosemary paste into both sides of steak. When skillet is very hot (give it at least 2 minutes), sear steak until browned, 3-5 minutes. Turn over and sprinkle with pepper. Cook until done to taste; 5-8 minutes for medium.
  • Transfer steak to a cutting board. Let stand 5 minutes before thinly slicing across the grain. Serve steak with arugula.

Notes

Weight Watchers Value Point: 6

Ratings & Reviews

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