Steak Wrap-a-Rounds - Kraft Recipes Top
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Steak Wrap-a-Rounds

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  • Crumble up gingersnaps in to pieces. Put into a bowl and add the catsup & sauce. Let soak while preparing steak. Cut steak in to rectangular pieces, pound slightly. Slice whole dill pickles into 4 spears each or, you can use boughten spears if you prefer.
  • Roll up 1 pickle spear in each piece of steak, using a toothpick to hold in place. Roll in flour until covered, salt & pepper to taste & fry in oil, till golden brown. Lay each into a large cake pan, pour mixture of gingersnaps, sauce & catsup over all. Cover with foil.
  • Bake in a 350°F oven for 30 minutes. Remove foil & continue baking for 10 minutes.


*These go great with any kind of potatoes or, your favorite side dish. Depending on your family size, you can use any amount of steak, larger or smaller, & adjust the other ingredients to your desired taste… These are EXTRA yummy, so fix lots, as no one "can eat just one"!!!

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