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Variation: After the asparagus is drained, refresh immediately in a bowl of ice water. This will help the asparagus to retain the bright green color. Serve the asparagus cold with vinaigrette.
Its weird, but of all my recipes, my wife loves this one the most. My daughter described it as tasting "fresh". I've made this recipe many times
I used this recipe as a side dish with roast pork tenderloin to cook my mother a special dinner yesterday. She loved it and was pleasently surprised I knew how to make something so delicious and simple.I did'nt tell tell her her where I got the recipe. Let's just keep that between the two of us.