Comida Kraft
Recipe Box

Steamed Mussels in Tomato Broth

 Keka77
Prep Time
0
min.
Total Time
20
min.
Servings

0

What You Need

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Make It

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  • Warm oil in a large pot with a tight-fitting lid over low heat. Add garlic and cook, stirring, until golden, about 3 minutes. Add tomatoes, increase the heat to high and stir for 1 minute more. Pour in wine and bring to a boil.
  • Add mussels, cover and steam, occasionally giving the pan a vigorous shake, until all the mussels have opened, 3 to 4 minutes. Discard any that do not open.
  • Transfer the mussels to a serving bowl. Spoon the broth over the mussels and sprinkle with parsley.

Notes

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