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Steven's Crunchy, Peanut Buttery Haystacks

 Sarah531
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • Melt peanut butter chips and butterscotch chips together in a microwave-safe bowl. Stir in noodles, making sure to coat well.
  • Drop by the heaping spoonful onto a cookie sheet.
  • Refrigerate 45 minutes to set. Store in a freezer bag or airtight container in the fridge to prevent melting.

Notes

Butterscotch chips can be substituted with white chocolate chips and the Chinese noodles with shredded coconut. Sweet, crunchy ... kids love 'em!

Ratings & Reviews

130610

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