Steve's Pork Chops with Warm Apple Slaw - Kraft Recipes Top
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Steve's Pork Chops with Warm Apple Slaw

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  • Combine jelly, 1 tsp. vinegar and 1/2 tsp. seasoning; reserve. In bowl, combine sugar and remaining 2 Tbsp. vinegar; reserve.
  • In lg skillet, heat oil over med-high heat. Add onion, garlic, 1 tsp. seasoning, 1/4 tsp. cinnamon and salt. Cook until softened. Add coleslaw and apples. Cook, stirring until tender, about 10 min. Add reserved sugar mix during last 2 min. Remove from skillet; reserve.
  • Wipe skillet clean. Rub chops with 1-1/2 tsp. seasoning and 1/4 tsp. cinnamon. Coat skillet with cooking spray and heat over med-high heat. Add chops, cook, turning once, 5-6 min per side, or until no longer pink near bone. Remove from heat, brush with reserved jelly mix, and serve with apple slaw.

Special Equipment Needed


Wonderful variety of tastes in this dish. Definitely a fall dinner.

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