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13x9 dish; 9+ servings
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Can use any chicken, but frozen breast fillets are more convienent.
Really tastes great re-heated second day too!
The bottom layer of stuffing is important because it is the base of casserole. The second layer of stuffing can be sprinkled on, doesnt have to be pressed into pan. You can use other cheeses too - I have used pepper-jack which has spiced it up a bit!
This was great,even the kids liked it and that is not a easy feat in my house to do!