Stir-Fry Chicken - Kraft Recipes Top
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Stir-Fry Chicken

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  • 1. Cut chicken into thin strips (3 x 1/4 x 1/4 inch). Brown meat in hot oil in heavy skillet over high heat, stirring constantly. Reduce heat; add 1/4 cup water. Cover, cook over low heat 12-15 minutes or until meat is tender.
  • 2. Add onion, celery, water chestnuts, and pea pods. Cook and stir until vegetables are hot, but still crisp (3-5 minutes).
  • 3. Combine and mix cornstarch, garlic salt, ginger, soy sauce, and 1/4 cup water. Stir in remaining 1/4 cup water. Pour over vegetables and meat; heat until sauce is clear and thickened, stirring constantly. Stir in tomato wedges, heat. Serve immediately on rice.


Chinese Dish. TIP: Have all ingredients prepared before cooking.

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