Stone's Coconut Cream Pie - Kraft Recipes Top
Comida Kraft
Recipe Box

Stone's Coconut Cream Pie

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • To toast coconut, spread on baking sheet and place in 350 degree oven for 4 or 5 minutes until light brown. Stir often.
  • In a heavy saucepan, beat 3/4 cup sugar with cornstarch and salt. Gradually whisk in milk, and then egg yolks, one at a time. Cook over medium heat, stirring constantly until mixture comes to a full boil. Reduce heat and continue to cook for 2 or 3 more minutes. Remove from heat and stir in butter and 1 1/3 cups of coconut. Cover and let cool for 20 or 25 minutes. Pour into baked pie shell.
  • Beat egg whites to soft peaks; sprinkle remaining 1/4 cup sugar and continue beating until stiff; spread over top of pie and sprinkle with remaining coconut. Brown about 5 minutes in hot oven; watch carefully to make sure meringue doesn't burn. Cool completely before serving.


I think you will find this the most delicious coconut pie you have ever tasted! Well worth the trouble.

Ratings & Reviews