• Stove Top Breaded and Stuffed Pork Chops

Stove Top Breaded and Stuffed Pork Chops

 markktoo
5
(2) 2 Reviews
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

4 servings

What You Need

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Make It

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  • Cut into side of pork chops - butterfly them for stuffing. Season meat with salt, pepper, and thyme and set aside.
  • Saute celery and onions in butter for 5 minutes on med heat. In bowl, mix onion, celery, 4 cups Stove Top Stuffing and stir in enough broth to moisten. Set stuffing aside.
  • Using blender or food processor, finely chop 2 cups Stove Top and place Stove Top crumbs in bowl. Lightly scramble the eggs with 1 Tbsp. water for an egg wash.
  • Stuff each pork chop with stuffing. Dredge each chop in the flour, then the egg wash and finally the Stove Top crumbs. Place in roasting pan.
  • Bake at 350°F for 1 hour.

Notes

Ratings & Reviews

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  • sjillh |

    This is a great recipe and everyone loved it. I served it with southern mixed greens, cauliflower w/cheese sauce, hot rolls, and rice. It's defenitely going in my collection. Thanks, Mark.

  • littleFox6 |

    I TRIED THIS RECIPE. THIS WAS A BIG HIT WITH MY FUSSY FAMILY. I HIGHLY RECOMMEND THIS TO ANYONE WHO HAS A FUSSY FAMILY OR EVEN TO ANYONE WHO LOVES THE TASTE OF A HOME COOKED MEAL. GOES GREAT WITH BAKED POTATOES AND WHOLE KERNELL CORN. :0)

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