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In a medium bowl pour milk over stuffing mix. Mix. Saute onions, celery, carrots, Adding color to the sauteed vegetables adds flavor.
Use a disposable aluminum foil loaf pan. After the loaf is removed from the oven place pan in a 13x9x2 cake pan. Poke small holes with the tip of a knife around the base of the loaf pan allowing the fat to drain off. Discard fat, remove meatloaf from loaf pan onto serving dish.