Comida Kraft
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Stove Top Stuffing Hamburger Goulash

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What You Need

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Make It

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  • Pour Stove Top Stuffing mix in bowl. Add 3 cups WARM water and stir until moistened. Let sit uncovered. Brown hamburger with onion and spices, drain well.
  • Spoon hamburger in casserole dish then top with Stove Top Stuffing which was moistened with warm water. Peel and slice potatoes and place on top. Add carrots. Mix cream of mushroom soup with 1 can water, pour over top of carrots and mix well with all ingredients until entire mixture is moistened.
  • Cover and bake for 45 minutes at 350°F. Check occasionally to see if you need to add a bit more water and mix casserole. Check doneness of potatoes and bake an additional 20 minutes at 300°F if necessary.


It is very easy to adjust this recipe. Add more potatoes, less hamburger, more carrots, less potatoes, etc. The only thing I would not change is the amount of Stove Top Stuffing as that is where most of the flavor comes from. My husband does not like casseroles and he loves this one. It is hearty and feeds a lot of people. I always make this amount so I can freeze it.

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