Comida Kraft
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Stove Top Stuffing Meatballs

(2) 2 Reviews
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Make It

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  • Preheat oven to 350°F. Line baking pan with foil and spray with Pam. Set aside. Remove stuffing mix from box. Crunch stuffing mix (in the bag) up a bit. In a mixing bowl combine meat, egg and stuffing packet. Mix with a large fork. In a saute pan, heat olive oil. Chop onion and add to olive oil. Sautee onion until it just begins to caramelize. Add onion mixture to meat mixture and combine well.
  • Form meatballs and place them on the baking sheet.
  • Bake for 15 minutes, turn each meatball over. Bake another 5 minutes till meatballs are done. Serve with toothpicks and variety of dipping sauces.


Ratings & Reviews

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  • bpiranha |

    Was really tasty even my very picky 14 year old boy enjoyed it!!

  • etgheg23 |

    This recipe is absolutely delicious. It recieved the most enthusiasm of any new recipe my family has tried, and we love to try new things. I substituted the cornbread stuffing mix with stuffing mix for *chicken*, and the flavor was fantastic. We will definitely have this again.