Strata with Goat Cheese, Tomatoes and Herbs - Kraft Recipes Top
Comida Kraft
Recipe Box
  • Home
  • Recipes
  • Strata with Goat Cheese, Tomatoes and Herbs

Strata with Goat Cheese, Tomatoes and Herbs

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat the oven to 350 degrees F. Oil a 2-quart baking or gratin dish. Rub the bread slices with garlic halves. Mix the minced garlic with the tomatoes, season with a pinch of salt and pepper, and set aside.
  • Layer half the bread slices in the baking dish. Top with half the reserved tomatoes, half the cheeses, half the herbs and half the salt and pepper. Repeat the layers.
  • Beat together the eggs and milk. Pour over the bread-tomato mixture. Place the dish on a baking sheet and bake for 40 to 50 minutes until puffed and browned. Serve hot or at room temperature.

Special Equipment Needed


Originally a peasant's meal, this hearty dish has become a staple in many homes. I prefer the following combination of flavors, but feel free to experiment with your own favorite ingredients, such as bacon, zucchini, chives, peppers and ham, and your favorite cheeses, whether Gorgonzola, cheddar or Brie.

Ratings & Reviews