Comida Kraft
Recipe Box

Strawberry Blossoms

 Pond Lady
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What You Need

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Make It

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  • Remove stems from strawberries to form a flat base. Place berries on cutting surface, pointed end facing up. With a sharp knife, carefully slice each berry in half vertically to within a 1/4” of base. Cut each half into three wedges to form 6 petals. (Don't slice through the base.) Pull petals apart slightly.
  • In a small bowl, combine cream cheese, powdered sugar and sour cream; beat until light and fluffy. With a pastry bag and star tip or small spoon, fill strawberries with cream cheese mixture.


A zipper sandwich bag can be used instead of a pastry bag by filling with cream cheese mixture and squeezing out excess air before sealing. Carefully cut one corner off of the bottom of the bag.

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