Strawberry Cream Molded Salad - Kraft Recipes Top
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Strawberry Cream Molded Salad

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  • Place entire package of strawberries in a strainer over a saucepan and let set for fifteen minutes until all the juices run into the pan. You should have 2/3 cup of juice.
  • Bring this juice to a boil and remove from stove. Slowly stir in Jell-O and continue stirring until dissolved. Add the strawberries and any juice that may be left.
  • Pour half of the mixture into a small Jell-O mold and refrigerate. When hardened spread sour cream over the top. Gently pour remaining strawberry Jell-O mixture over the sour cream and refrigerate. Unmold and enjoy.


This mold goes well with any meal or as a dessert. This has been a part of our Thanksgiving meal for over 40 years.

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