Comida Kraft
Recipe Box

Strawberry Cream Pie

 sheltymom
Prep Time
0
min.
Total Time
9
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Put 1/4 cup of cold water in saucepan. Stir over low heat until Knox Gelatin is dissolved. Remove from heat.
  • Put strawberries, Splenda, and Knox Gelatin mixture in blender. Puree mixture. Chill for 1 hour. Place an empty large mixing bowl into the refrigerator to chill.
  • After 1 hour take the empty large mixing bowl out of the refrigerator and beat cream until soft peaks form. Stir in 1/4 of cream into strawberry puree. Fold in remaining cream.
  • Pour into graham cracker crust. Refrigerate overnight. Enjoy!

Notes

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