Comida Kraft
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Strawberry Crepes

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12 servings, 1 crepe each

What You Need

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Make It

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  • Batter:
  • Beat eggs, milk, and water. Add flour and salt; beat just until smooth. Lightly oil a crepe pan or medium skillet. Heat pan over medium heat. When pan is hot, spoon 2 tablespoons batter into pan and rotate pan to spread evenly. When edges of crepe are browned, turn crepe onto plate.
  • Filling:
  • Place cream cheese, cottage cheese and sugar in mixer. Blend until smooth. Set aside.
  • Sauce:
  • Coarsely chop strawberries. Add lemon juice and sugar. Toss lightly. When ready to serve, spoon 2 tablespoons filling into each crepe and roll. Arrange crepes seam side down on plate. Serve immediately with fresh fruit sauce.


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