Strawberry Delight Cake - Kraft Recipes Top
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Strawberry Delight Cake

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  • Clean and cut strawberries and place in bowl. Add sugar, mix well, and refrigerate for 2 hours or until syrup forms. Overnight is what I do.
  • Bake cake as directed on box. Let cool completely. Use straw to make holes in cake, several of them all over, about 3/4 inch apart.
  • Make Jell-O as directed on box, and pour Jell-O mix over prepared cake. Refrigerate until Jell-O is set.
  • Use prepared strawberries over cake evenly. Top with whip cream. Serve cold. Refrigerate any leftover cake, covered.


This cake is a good summer treat. It takes a while to prepare but worth the effort it takes.

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