Strawberry Dump Cake

 sharbrum
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

12 servings

What You Need

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Make It

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  • Empty the can of pineapple, including juice, into a well greased 9x13 pan. Pour the strawberry pie filling over the pineapple, spread evenly. Dump the dry cake mix over the top of the pie filling. Gently spread to cover.
  • Slice margarine into pats and layer on top of cake mix in pan. Cover with layer of nuts.
  • Bake @ 325 for 45 minutes or until brown. Cool cake completely in pan. Scoop out a serving and serve with vanilla ice cream.

Notes

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