Strawberry Jell-O Poke Pudding Cheesecake - Kraft Recipes Top
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Strawberry Jell-O Poke Pudding Cheesecake

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Make It

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  • Prepare cake batter as directed on package. Line 24 muffin cups with paper liners. Bake according to box directions.
  • Fold the cheesecake pudding box in the Cool Whip. Put in the fridge.
  • Microwave 1 1/2 cups of water until boiling. Add the Jell-O Strawberry Gelatin to water. Mix until all dissolves. Poke lots of holes in the baked cupcakes, I use a little paint brush tip (crayola) and add the Jell-O to the top of the cupcakes.
  • Put cupcakes on a cookie sheet or something that will fit all of the cupcakes on. Put cupcakes in the fridge. Let it set for 2 hours or until Jell-O is set. Put Cool Whip topping on when ready to serve.

Special Equipment Needed


My friend and family loved the cupcakes. Some don't like Cool Whip, but when they had the cupcakes they loved it. It's light and delicious. Easy clean up. I also use parchment paper for a liner on the cookie sheet before you put cupcakes on so they don't stick. You could also change different flavor of pudding (banana cream, etc.). You could also change the Jell-O too tropical, raspberry, etc.

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