Strawberry Margarita Squares - Kraft Recipes Top
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Strawberry Margarita Squares

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  • 1. Preheat oven to 350 degrees. For crust, finely crush pretzels in a zip top plastic bag. Melt butter in microwave on HIGH 30 seconds or until melted. Add crushed pretzels and sugar; mix well. Press mixture onto bottom of 13 x 9 baking dish. Bake 10 minutes. Cool completely.
  • 2. For filling, beat cream cheese and margarita mix until well blended. Fold in 2 cups of Cool Whip. Carefully spread cream cheese mixture evenly over crust. Refrigerate while preparing strawberry layer.
  • 3. Place Jell-O in bowl and stir in boiling water until completely dissolved. Add frozen strawberries and stir until strawberries separate and gelatin is thickened (a spoon drawn through mixture will leave an impression). Whisk in 3 cups of Cool Whip. Pour over cream cheese, spreading edges. Refrigerate 3 hours to set.
  • 4. Cut dessert into 15 squares. Garnish each with remaining Cool Whip and top with sliced fresh strawberries.

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