Comida Kraft
Recipe Box

Strawberry Pretzel Bars

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What You Need

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Make It

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  • 1. Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  • 2. In a medium bowl, combine crushed pretzels, butter, and 3 tablespoons sugar. Press mixture into bottom of baking dish. Bake 8 minutes; let cool.
  • 3. In a large bowl, dissolve gelatin in boiling water. Add strawberries and chill until slightly thickened.
  • 4. In another large bowl, with an electric beater on medium speed, combine cream cheese and remaining sugar until smooth and creamy. Fold in whipped topping and spread evenly over pretzel crust.
  • 5. With an electric beater on low speed, beat gelatin and strawberries until berries are broken up. Spread over cream cheese layer.
  • 6. Cover and chill at least 4 hours, or until firm.


Although the strawberries need to be thawed slightly so they are not frozen solid, the colder they are, the faster the gelatin will thicken.

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