Comida Kraft
Recipe Box

Strawberry Rhubarb Pie

 supa-fly
Prep Time
0
min.
Total Time
1
hr.
5
min.
Servings

0

What You Need

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Make It

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  • Combine sugars and fruits in a mixing bowl. In a separate bowl mix cornstarch and water until smooth, stir into fruit mixture.
  • Pour into your pie crust.
  • Bake at 375°F for 40-45 minutes or until the mixture has thickened and your crust is done. Allow to cool slightly and serve with ice cream. Your guests will love it!

Notes

For an extra special dessert, do a lattice pie top, be sure it doesn't get too brown! Perfect for a beautiful summer day.

Ratings & Reviews

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