Comida Kraft
Recipe Box

Strawberry Sauce

 msfran
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Wash and hull strawberries, crush 1 cup. Slice remainder and set aside.
  • Combine crushed berries, sugar, water, cornstarch, and salt. Cook over medium heat, stirring constantly, until thickens and boils. Boil for about 1 minute.
  • Remove from heat, add butter and sliced berries.

Notes

Ideas for strawberry sauce Serve over pound cake Serve on ice cream Serve on pancakes Serve over lemon tarts

Ratings & Reviews

Rated 5 out of 5 by from This recipe was excellent. This recipe was excellent. I did however, make some changes. I added green and orange pepper (you can use your own variety. From what I've heard red, yellow and orange are sweetter than the green), and added fresh garlic cloves (1 med- big clove and 1/2 of a small clove). I added these in when I cooked the onions. Instead of regular tomatoes I used the rotel mexican one. I used less of the santa fe creme in the mixture (only 1/3 of a cup) and added a 1/3 of a cup of sour cream instead. Wow these were DELICIOUS! I will defnitely make again.
Date published: 2011-03-18
Rated 1 out of 5 by from Easy Chicken Enchiladas - easy yes, good no! Easy Chicken Enchiladas - easy yes, good no! Recipe needs lots of work. Overall dish was flavor blah, especially if you like traditional mexican. 2nd try added some 4 cheese, black beans, Rotel instead of tomatoes to the mix, better, but now you start wondering about the value of the product. Just proof that quality takes time and effort. Will go back to making from scratch. Filling doesn't take that much longer, tastes much better and worth the effort if you enjoy preparing and eating good food as opposed to eating just to fill up.
Date published: 2011-03-13
Rated 5 out of 5 by from This was awesome! This was awesome! My family loved it. I didn't make the recipe exactly like it said; I didn't have the Santa Fe cooking creme, I had the Garlic one already so I used that and I also used Fire Roasted diced tomatoes instead of plain diced tomatoes. It turned out great!! I'll definitely make it again and try it the way the recipe calls for too. I would mix a some sour cream with the rest of the cooking creme that goes on top and maybe add some diced green chilies in with the onions.
Date published: 2011-03-08
Rated 3 out of 5 by from This was good, but we missed some sort of sauce on top...the cream cheese just didn't get very... This was good, but we missed some sort of sauce on top...the cream cheese just didn't get very saucy, however, it did look just like the picture...I added extra cheese inside and out and used Rotel instead. It was a great way to use up left over grilled chicken, pretty simple, and my picky 10 year old ate it, but I don't think I'll go to the trouble of buying the special cream cheese to make it again.
Date published: 2011-05-19
Rated 4 out of 5 by from The only thing that I did not like about this recipe was that the tortillas came out of the oven... The only thing that I did not like about this recipe was that the tortillas came out of the oven soggy on the bottom. My family absolutely loved this dish and requested that I add this recipe to our family cookbook. I used 2 bags of pre-cooked grilled chicken breast strips to make this dish. It also made 10 or 11 enchiladas, instead of 8.
Date published: 2011-03-18
Rated 5 out of 5 by from Anyone who gives this recipe a low score, definitely never heard of B.Y.O.C.= Be Your Own Chef. Anyone who gives this recipe a low score, definitely never heard of B.Y.O.C.= Be Your Own Chef. Kraft gives you a recipe, but that doesn't mean you have to follow it exactly. Everyone has their own tastes, add in what you like. I added some Mrs. Dash, Fiesta Lime seasoning to the chicken and Rotel with lime juice and cilantro. YUM!
Date published: 2011-10-12
Rated 1 out of 5 by from Tortillas mushy, not much taste, followed exact recipe (but added canned chilis because seemed... Tortillas mushy, not much taste, followed exact recipe (but added canned chilis because seemed 'bland'), waste of money ($3 for the cream sauce plus the rest); we like zip, this was bland and added hot sauce topping before we ate. You guys who loved it, don't get it...awful. Waste of time and money.
Date published: 2011-05-09
Rated 5 out of 5 by from I subbed whole wheat tortillas; then added finely chopped onions and red peppers in the chicken mix... I subbed whole wheat tortillas; then added finely chopped onions and red peppers in the chicken mix and then put the mix in the tortillas (no pre-cooking the onion). I also subbed diced tomatoes and green chilies. The end result was fantastic. This is being added to our family cookbook.
Date published: 2011-03-11
  • 2016-09-28T10:16CST
  • bvseo_cps, prod_bvrr, vn_cps_3.4.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_49
  • loc_en_US, sid_u121713, PRD, sort_relevancy
  • clientName_khcrm

121713

>