Comida Kraft
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Strawberry Short Quick

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What You Need

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Make It

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  • 1. Prepared as directed yellow cake mix, and spread evenly in a 9"x12" baking dish, following directions on package. While it cools:
  • 2. In a mixing bowl pour Jell-O Wild Strawberry. Slowly stir while adding 1 cup boiling water. When completely dissolved add 1/2 cup ice water. Pour evenly over the entire cake. Piercing cake with fork helps to absorb Jell-O.
  • 3. Chill 30-45 minutes or until firm.
  • 4. Spread Cool Whip Sugar Free evenly over entire cake. Cut into 7 columns and 3 rows for 21 servings.


1. Make the cake ahead of time, save time by just making the Jell-O and chilling. Then before you're ready to go, add the Cool Whip. 2. For diabetics or to reduce sugar content, substitute sugar free Wild Strawberry Jell-O, if you can find it out there somewhere. 3. Wild strawberry has the most natural flavor for short cake. 4. Add some quartered strawberries to the top of each serving.

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