Strawberry Shortcake Brownies - Kraft Recipes Top
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Strawberry Shortcake Brownies

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  • Preheat oven to 350°F. Line a 9" square baking pan with foil to overhang sides by 2". Coat with cooking spray. In microwave-safe bowl, microwave butter and unsweetened chocolate on high in 30 second intervals until melted and smooth. Cool to room temp.
  • Stir in sugar, 1/2 cup strawberry preserves, and strawberry extract, eggs, vanilla until combined. Add flour, cocoa and salt. Stir until blended. Stir in chocolate chips. Spread batter in pan.
  • Bake 40 min, or until toothpick inserted in center comes out clean. Cool in pan on rack.
  • Using foil, lift from pan. In bowl toss strawberries with 1/3 cup low-sugar preserves. Slice cooled brownie slices in half. Sandwich with whipped topping and strawberry mix. Top with additional topping and strawberries.



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