Strawberry Sparkle Cake

 trvllyn
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Prep Time
0
min.
Total Time
2
hr.
Servings

8 servings

What You Need

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Make It

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  • Remove top 2 inches of sponge cake in one slice. Cut a tunnel thru center of de-capitated cake. Remove the cake bits-by-bits and reserve in small bowl. Set aside.
  • Dissolve Jell-O gelatin in 1 cup of hot water. Add frozen strawberries (chopped apart for quicker completion of final dessert)-to thoroughly dissolved Jell-O mixture. Add cake pieces to the strawberry Jell-O mixture and stir thoroughly to mix. Once prepared, return by spoonfuls to fill the "tunnel" in cake.
  • Frost with Cool Whip or own prepared whipped cream topping.
  • Refrigerate at least 1 hr before serving.

Notes

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