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To keep the topping looking its best, place 5 toothpicks (about 1/4 of the pick should be inserted in cake leaving 3/4 of it showing) in the cake, one in each corner, and one in the middle, before loosely placing a large sheet of foil over the cake pinching, the foil over the sides of the pan to keep it in place. This will prevent the foil from removing the cool whip. Serve with a nice cold glass of milk or horchata (a sweet Mexican drink for which you can find a powder mix of in the international isles of almost any grocery store). Enjoy!