Strawberry and White Chocolate No-Bake Cheesecake - Kraft Recipes Top
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Strawberry and White Chocolate No-Bake Cheesecake

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Make It

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  • Prepare the crust as directed. Press the crust into the bottom of the 12 baking cups (is easier to put the cups on muffin pans). Set aside.
  • Prepare the cheesecake as directed. Separate 2 Tbsp. of mixture. On the remaining mixture, add 1/2 of the strawberry topping, beating on medium speed until well mixed.
  • Melt the white chocolate with 1 Tbsp. butter for 50 seconds on microwave safe dish. Mix until the chocolate is completed melted. Add the 2 Tbsp. of the cheesecake mixture you separated. Mix well.
  • Put 1 Tbsp. of the white chocolate mixture into the 12 baking cups. Top with the cheesecake mixture.
  • Refrigerate for 1 hour or until firm. Top with remaining strawberry topping for garnishing. Enjoy!


Everyone loved this recipe more than the original boxed recipe. I made as Christmas gifts and put them in little tins and everyone love it and asked for the recipe. They couldn't believe was so simple.

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