Strawberry Yogurt Cake - Kraft Recipes Top
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Strawberry Yogurt Cake

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Make It

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  • 1. Preheat oven to 350 degrees F. Grease 2 round pans, 8 or 9 x 1 1/2 inches. Put about 1 teaspoon of flour in each pan; tap flour gently around the pan so inside of the pan is coated with flour. Turn pan upside down; tap gently (again) over wastebasket to remove extra flour. Beat cake mix (dry), water, oil, eggs, and yogurt in a large bowl with electric mixer on low speed 30 sec; beat on med. speed 2 min. Pour into pans, dividing evenly.
  • 2. Bake 30 to 35 min. or until toothpick inserted in center comes out clean. Cool 10 min.; remove from pans. Cool cake completely on wire rack.
  • 3. Brush crumbs off cake. Place 1 layer, top side down, on plate. Spread 1/3 cup frosting almost to edge. Arrange strawberry slices on frosted layer. Place other layer, top side up, on frosted layer. Frost side with thin coat first to seal crumbs; Frost side with thin coat first to seal crumbs; then frost side and top.


Cook time 40-45 min. Chill Time 15 min.

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