Streusel Pumpkin Pie

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Prep Time
0
min.
Total Time
1
hr.
Servings

2 - 9" pies, 12 servings

What You Need

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Make It

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  • In a bowl, combine flour, pecans and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Divide dough in half. Roll out each portion to fit a 9 in. pie plate; place pastry in pie plates. Flute edges and set aside.
  • Combine pie mix, milk and egg; pour into pastry shells. For topping, combine brown sugar, flour, pecans and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over filling. Cover edges of pastry loosely with foil.
  • Bake at 375 degrees F for 40 - 45 min. or until a knife inserted near the center comes out clean. Cool on a wire rack for 2 hours. Refrigerate until serving.

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