Streusel-Topped Blueberry Muffins - Kraft Recipes Top
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Streusel-Topped Blueberry Muffins

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  • Preheat oven to 350°F. Grease and flour an 18-cup muffin pan; set aside. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. In a small bowl, combine milk, sour cream, butter, and eggs; add to flour mixture, stirring just until combined. Gently fold in blueberries.
  • Divide batter among cups of prepared pan. Sprinkle each muffin with Streusel Topping.
  • Bake for 18 to 20 minutes, or until a toothpick inserted in center comes out clean. Remove from pan and let cool on wire racks.
  • STREUSEL TOPPING: In a small bowl, combine sugar, flour, and cinnamon. Using a pastry blender, cut in butter until mixture is crumbly.

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