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Strip Steak with Bourbon Onion-Mushroom Sauce

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  • Preheat grill to medium-high heat. Sprinkle steaks evenly with salt and pepper. Grill steaks 7 min.; brush with 3/4 cup of the barbecue sauce. Turn steaks and grill an additional 7 min.
  • Meanwhile, cook and stir onions and mushrooms in butter in large skillet on medium-high heat 2 to 3 min. or until tender. Add remaining 1/4 cup barbecue sauce and the bourbon. Reduce heat to low; cook an additional 5 min.
  • Serve steaks topped with the barbecue sauce mixture.


Prep: 10 min. Creative Leftovers: Cover and refrigerate any leftover steak and leftover barbecue sauce mixture. Cut steak into thin slices. Serve in partially split 6-inch Italian rolls. Top with the warmed barbecue sauce mixture.

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