Strip Steaks with Gorgonzola Crust - Kraft Recipes Top
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Strip Steaks with Gorgonzola Crust

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  • To prepare crumb topping, combine butter, garlic and gorgonzola in a small microwave safe bowl and microwave on high at 15 second intervals until cheese and butter are melted. Season with fresh pepper. Stir in bread crumbs and set aside.
  • Coat steaks lightly with oil and season both sides with salt, pepper and rosemary.
  • Grill or fry steaks for a minute or two on each side. Transfer to a cookie sheet. Spread crumb mixture on top.
  • Roast in preheated 450 degrees F oven for 5 to 10 minutes or more, using a meat thermometer so that steaks are done to your liking.

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