Stuffed Baked Potato Casserole - Kraft Recipes Top
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Stuffed Baked Potato Casserole

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Make It

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  • Preheat oven to 400 degrees. Grease bundt pan with oil. Cover bottom of bundt pan with 1/2 of the croutons. Layer: 1/3 of the potatoes, 1/2 of the margarine, broccoli, 1/2 of the cheese, 1/2 of the bacon, 1/3 of the potatoes, remaining margarine, remaining cheese, remaining bacon, remaining potatoes, and remaining croutons.
  • Cook 1 1/2 hours (depending on your oven temperature). Serve with BREAKSTONE'S Sour Cream and ENJOY!

Special Equipment Needed


30 minutes prep time. Tips: 1. When you buy your bacon, cook it all at once in the oven then freeze what you aren't using for later. 2. Don't stress out trying to cut the margarine, Velveeta, and bacon perfectly. Once your family tastes the first forkful, you will realize that they could care less if it’s cubed, sliced, or crumbled. They will however want MORE :- }!

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