Comida Kraft
Recipe Box

Stuffed Brinjals

 mehak_0205
Prep Time
0
min.
Total Time
9
min.
Servings

0

What You Need

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Make It

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  • Cut the brinjals from the middle (you can cut into four cuts also) but don't separate the stems, all the stems should be intact.
  • Mix all the dry ingredients with very little water just to mix them (not paste, semi dry paste). Fill the stuffing into the brinjals (with fingers or small spoon).
  • Shallow fry them on very low fire for 8-9 minutes. Occasionally change the sides to prevent them burning from one side.

Notes

Very delicious. Should be served as a side dish.

Ratings & Reviews

180185

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