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This recipe can be made the day before and refrigerated until ready to use the next day. It also reheats well.
My children do not like the flavor of cabbage, so I put the mixture and sauce in a foil pack and bake it for them.
This recipe can also be used for stuffed peppers. Just make the mixture the same way and fill green peppers instead! Bake at 350°F for 45 minutes.