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  • Stuffed Chicken Breast with Feta, Spinach & Tomatoes

Stuffed Chicken Breast with Feta, Spinach & Tomatoes

 foltagirl20041
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
6
hr.
15
min.
Servings

6 servings

What You Need

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Make It

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  • Place each chicken breast between plastic wrap and pound out to 1/4 inch thick. Combine feta, spinach, sun-dried tomatoes, zest, basil, garlic powder & pepper in a medium bowl.
  • Lay chicken breasts smooth side down on work surface. Place approximately 2 tablespoons of feta mixture onto the wide end of the breast. Roll tightly.
  • Place rolled breasts seam side down in slow cooker. Top with canned tomatoes & olives.
  • Cook on Low for 5 1/2 - 6 hours, or on High for 4 hours. Serve with rice or polenta.

Notes

If using pitted olives, do not add to the slow cooker until the final hour of cooking.

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