Stuffed Chicken Thighs with Mushrooms & Asiago Cheese - Kraft Recipes Top
Comida Kraft
Recipe Box
  • Home
  • Recipes
  • Stuffed Chicken Thighs with Mushrooms & Asiago Cheese

Stuffed Chicken Thighs with Mushrooms & Asiago Cheese

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 400 degrees F. Slice the crimini mushrooms somewhat thin and place them into a HOT (non-stick) skillet. Do not stir them right away! Let them cook for a minute or two - then stir them. Cook for about 3-4 minutes, take them off, and set aside.
  • Cut the Asiago Cheese into thin slices (about 16 slices/2 per thigh). Place oil into a 9 x 13-inch glass dish. Place 1 pkg. of Oven Fry onto plate or dish for dipping. Whisk together 1 egg & some milk.
  • Take chicken thigh and spread out or unfold. Place two sliced of Asiago Cheese on bottom half. Place some mushrooms on top. Sprinkle some thyme, rosemary & salt on top. Fold the top half of the thigh over. Brush with egg mixture on both sides. Place into dish with Oven Fry; pat down to cover. Place into 9 x 13 glass dish. Repeat for the other 7 thighs. (Best way is to lay them all out on a cutting board, then do the cheese, mushrooms & spices, then the egg wash and then dip them - just easier than doing one at a time.)
  • Bake for 25-30 minutes and serve hot! (Do not turn or flip while cooking).


We get our chicken thighs at Whole Foods Market because they are all meat - no screwy stuff like thighs sometimes have!!

Ratings & Reviews