Stuffed Choco-Chip Cookie Cups - Kraft Recipes Top
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Stuffed Choco-Chip Cookie Cups

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  • Preheat oven to 350 degrees. Place muffin papers in muffin tins. Cut 1/4-inch thick slices of cookie dough and press in and up sides of tin.
  • Bake at 350 degrees for 15 minutes or until very light golden brown.
  • In a microwavable bowl melt butter then add nuts and brown sugar; mix thoroughly. Place 2 tsp. of nut mixture into cookie cups.
  • Return to oven for another 5 minutes. Place on rack until completely cooled.


You may use peanut butter cups or any type of nuts you prefer. You may also use your own chocolate chip cookie recipe, takes a little more time to press into cups.

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