Comida Kraft
Recipe Box

Stuffed Ham

 tantan7670
Prep Time
0
min.
Total Time
14
hr.
10
min.
Servings

0

What You Need

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Make It

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  • Wash cabbage, kale and onions with cold water. Chop or shred cabbage, kale, and onions and place in a large bowl. Add red and black pepper. Mix all ingredients thoroughly.
  • Trim excess fat from ham. Prepare ham for stuffing by making 1 or 2-inch slits all over the ham, about 1 to 2-inches deep. Using your gloved hand, press stuffing into slits until full. Fill large cavity where bone was located with stuffing also.
  • When finished stuffing, tie ham with string. Wrap ham with cheesecloth and tie securely. Cover ham with aluminum foil and bake for 5 hours. When ham is finished, drain and let ham cool down overnight in the refrigerator before carving. Serve cold.

Notes

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