Comida Kraft
Recipe Box

Stuffed Pepper Casserole

 Manilow_Fan
Prep Time
0
min.
Total Time
1
hr.
20
min.
Servings

0

What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 400 degrees F. Mix rice and soup thoroughly to cover rice. Add ground beef, green peppers and onion. Pepper to taste.
  • Put in casserole dish (may want to spray with cooking spray first) uncovered.
  • Cook for 1 hour. Make sure rice is cooked thoroughly.

Notes

This is a great dish for potlucks-just use disposable aluminum cake pan.

Ratings & Reviews

Rated 5 out of 5 by from This recipe is amazing. This recipe is amazing. I always ulternate flavors. Do everything the same including cinn.Skip the cranberry glaze. In the mix while its in the pan add spoonfuls of pie filling of your choise.(blueberry/raspberry/strawberry/cherry) Take a knife and swirling for a marble look. Looks amazeing taste amazing. I have even taken instant espresso and coffee liquiore for a espresso cheese cake. Yumm!! The best recipe I have ever tried.
Date published: 2010-12-30
Rated 5 out of 5 by from I've made this cheesecake twice and it is one of the best cheesecake recipes I ever made...everyone... I've made this cheesecake twice and it is one of the best cheesecake recipes I ever made...everyone loved it both times. The tanginess of the cranberries is a great evener for the sweetness of a cheesecake. I added a little bit more brown sugar to the cranberry mixture (which is delicious) so that it wasn't too tangy. I also baked it longer than the advised "until center is almost set" to avoid a mushy center.
Date published: 2010-12-31
Rated 5 out of 5 by from This was excellent...cheesecake was nice in that it was baked, yet creamy...the tip with the water... This was excellent...cheesecake was nice in that it was baked, yet creamy...the tip with the water didn't work, but the topping was beautiful and a nice contrast to the cake...
Date published: 2010-12-28
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