Comida Kraft
Recipe Box

Stuffed Peppers

 LindsayMadison
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

0

What You Need

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Make It

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  • 1. Cut thin slices from stem end of each bell pepper.
  • 2. Remove seed and membranes; rinse peppers.
  • 3. Cook peppers in boiling water to cover, about 5 minutes; drain.
  • 4. Cook ground beef and onion in 10-inch skillet, stirring occasionally, until beef is light brown; drain. Stir in rice, salt, garlic salt and 1 cup of the tomato sauce; heat until hot.
  • 5. Preheat oven to 350-degrees.
  • 6. Stuff peppers with beef mixture. Stand upright in square baking dish, 8x8x2-inches.
  • 7. Pour remaining tomato sauce over peppers.
  • 8. Cover and bake 45 minutes.
  • 9. Uncover and bake 15 minutes longer.
  • 10. Sprinkle with cheese.

Notes

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