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I've discovered Jiffy works the best for Bisquick.
I use one 4 oz. can of chopped mushroom pieces (Roundys),and about a hanful or 2 of chopped black olives for my pizza toppings.
*I've found something that helps in this step: First, before rolling it out, it really helps to spray your rolling pin with nonstick cooking spray. That prevents your dough from sticking to the rolling pin.
Also, you might want to place your pan over the dough rectangle before you fold it, to make sure it will fit, so you have enough around the edges to press up the sides.
This recipe is a family favorite, and when you've done it a few times, it becomes very easy to toss together. I hope you enjoy it!