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Stuffed Pork Chops

 babycakes40
Prep Time
0
min.
Total Time
55
min.
Servings

0

What You Need

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Make It

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  • 1. Make slits in pork chops to form a pocket in fat end. Combine stuffing, sugar, pepper, salt, 3 tablespoons of the melted butter, onions, mushrooms, garlic, and parsley; mix well. Stuff chops generously and skewer shut with toothpicks.
  • 2. Heat the remaining 2 tablespoons of melted butter in a skillet. Brown chops slowly over medium heat for 5 minutes on each side.
  • 3. Add chicken broth and simmer over low heat for 30 minutes until tender, turning chops at least once. Remove toothpicks and pour pan juices over pork chops before serving.

Notes

I like to serve this with steamed rice and broccoli as a side dish.

Ratings & Reviews

113240

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