Stuffed Pork Chops - Kraft Recipes Top
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Stuffed Pork Chops

 babycakes40
Prep Time
0
min.
Total Time
55
min.
Servings

0

What You Need

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Make It

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  • 1. Make slits in pork chops to form a pocket in fat end. Combine stuffing, sugar, pepper, salt, 3 tablespoons of the melted butter, onions, mushrooms, garlic, and parsley; mix well. Stuff chops generously and skewer shut with toothpicks.
  • 2. Heat the remaining 2 tablespoons of melted butter in a skillet. Brown chops slowly over medium heat for 5 minutes on each side.
  • 3. Add chicken broth and simmer over low heat for 30 minutes until tender, turning chops at least once. Remove toothpicks and pour pan juices over pork chops before serving.

Special Equipment Needed

Notes

I like to serve this with steamed rice and broccoli as a side dish.

Ratings & Reviews

Rated 5 out of 5 by from i love it i love it
Date published: 2011-04-15
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