Featured Brand Sites
Product By Category
Tools & Info
Tap or click steps to mark as complete
You can also have you butcher slice your pork for you. It might be a little easier.
This recipe can be made without the cheese and with any number of herbs you prefer.
I used a 2-lb pork loin and tried to butterfly it myself. I suggest having the butcher do it and using the 4-lb roast. I had too much stuffing left over. The taste was delicious.