Comida Kraft
Recipe Box

Stuffed Potato Balls

 fluffy520
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

6 servings

What You Need

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Make It

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  • First, add potato buds in a medium mixing bowl. Then add flour, salt, pepper, sazon. Mix well. Then add water to assure that it will blend together. If it is too sticky add a little more flour until you can pick it up to form a ball.
  • With ground meat, brown and drain excess drippings. Season to taste. When the potato ball is formed, hollow it out and put in a tablespoon of meat in. Close the potato ball up, run over flour, and set aside until the rest are made
  • In a deep fryer let the oil get hot. Then put one potato ball in at a time. You should be able to put 3 in. Let them brown. Remove them and lay on paper towel to drain excess oil. Now they are ready to eat.

Notes

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